Current Students

Visit the Community Service Page for information on community service opportunities and requirements.

Click the link to find the information you need as you approach your first days at Covington Catholic High School in August.  Check back frequently, as new info will be added as available.  We can't wait to join the Brotherhood!

Link to Incoming Freshman Information 

Canvas is the platform we use to share grades and other important information throughout the years.  Students will learn to connect on their devices.  Parents can follow the instructions linked below to connect as a parent.

Instructions for Connecting to Canvas

Link to Canvas

Use this link to access the CCH handbook.  The handbook contains important information such as grading, attendance policies, disciplinarian policies, dress code, schedules, etc.  

2025-26 Handbook

To report an absence, please email attendance@covcath.org or call the school office at 859-491-2247.

Attendance at CCH is very important.  Should your son need to be absent for any part of the day, it is your responsibility to inform the school office.  This includes late arrivals, early dismissals, and full day absences.  The school must be informed of an absence by 8:15am.

Please see the Parent Handbook for more information regarding the CCH attendance policies.

The daily lunch entree costs $3.45 which includes a milk or juice.  Additional helpings, water and snacks are charged separately.

To manage funds for your son's lunch account Click Here

For the Free and Reduced Lunch application Click Here

If you would like to:

1. 1. Refund of the entire amount on my son/daughter’s account (min $5.00)
2. Donate to needy families of our school
3. Give the funds to parish kitchen  
    

Click Here

Check Policy

The School Lunch Program gladly accepts checks as payment for student meal accounts.Check payments that are returned for any reason (including, but not limited to, non-sufficient funds, stop payment requests or a closed account) will result in a $25.00 Returned Check Fee.

Lunch Content and Nutrition Info

Reimbursable meal includes milk - fat free or 1% white or chocolate, 1 cup of fruit, 1 cup of vegetables, protein and a grain.

Beverages

Assorted drinks available for ala carte purchase include milk, water bottles and assorted flavored waters.

In addition to hot lunch several options are available ala carte or as an alternate meal:

Plain or Buffalo Chicken Wrap (not available Fridays - meatless)

Turkey Chef Salad (not available Fridays - meatless)

Hummus Plate

Available ala carte:

Parfait, assorted bagged snacks, Rice Krispie Treats

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:program.intake@usda.gov. This institution is an equal opportunity provider.